While I have the time I wanted to pop on and share one of my family's new favorite recipes! I found them over on Fabulessly Frugal's site. They are LASAGNA CUPCAKES. So delicious and easy!
Ingredients
- 1 cup
marinara sauce
- 3/4 pound
ground beef
- 12 wonton
wrappers
- 8 ounces
shredded mozzarella
- 3 ounces
Parmesan cheese
- 4 ounces
Ricotta cheese
- (optional)
basil for garnish
Directions
- Preheat
oven to 375 degrees. Spray muffin tin with cooking spray.
- Brown
beef and season with salt and pepper. Drain.
- Cut
wonton wrappers into circle shapes using a biscuit cutter or using the top
of a drinking glass. You can cut several at a time.
- Reserve
6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of
you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton
wrapper and press it into the bottom of each muffin tin. Sprinkle a little
Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little
meat sauce and marinara sauce. Use around 1-2 teaspoons of all the
ingredients depending on your personal preference.
- Repeat
layers ending with marinara sauce. Top with reserved Parmesan and mozzarella
cheese.
- Bake
for 18-20 minutes or until edges are brown. Remove from oven and let cool
for 5 minutes. To remove use a knife to loosen the edges then pop each
lasagna out.
- Garnish
with basil and serve
I hope you enjoy them as much as we do! This has become a regular in our household. Happy Monday! :)
OH - I am going to have to try these! Thanks for sharing :) (This is Brenda Turrey) :)
ReplyDeleteI hope you like them! Just an FYI- I don't cut the wonton wrappers into a circle. I just leave them as a square and let the tops poke up- we like how they get a little extra crispy! :)
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